2019 China New Design Amino Acids Chelates - Xanthophyll 2% – Puyer

Product Detail

Product Detail Name: Xanthophyll 2% Feature: 1. Applied in feed additive, it is mainly used in feed additive for laying hens and table poultry to improve the color of egg yolk and chicken. Make high commercial value fishes more attractive, such as salmon, trout and spectacular fish. Composition: Assay:2% Appearance:Yellow to Orange fine powder Packing: 25kg Shelf Life: 2 years Storage: Store in cool and dry area Certification:ISO,GMP,FAMI-QS

Product Tags

Branch Chain Amino Acid/Bcaa