4-CPA 0.15%+B NAPHTHALOXY ACETICACID 0.15% SP
Product Detail Name: 4-CPA 0.15%+B Naphthaloxy aceticacid (BNOA) 0.15% SP Feature: 1. It is used to prevent abscission of bloom and fruit, inhibit rooting of beans, promote fruit set, induce formation of seedless fruit. 2. It is also used for ripening and fruit thinning. 3. It can increase the percentage of the fruit bearing(increase output) and promote the enlargement of fruit and prevent hollow fruits; 4.It can promote fruit setting for tomatoes, strawberries, blackberries, capsicums, aubergines, grapes, and pineapples.; 5.Stimulate root formation when co-used with rooting agent together. Composition: Assay: 0.15% Appearance: powder Packing: 25kg Shelf Life: 2 Years Storage: Store in cool and dry area Certification:ISO,GMP
    • 4-CPA 0.15%+B NAPHTHALOXY ACETICACID 0.15% SP Related Video:

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