Calcium Stearyl Lactate (CSL)
Product Detail Name: Calcium Stearyl Lactate (CSL) Feature: 1. Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. 2. It can make hot and spicy food more pliable and softer and prolong the preservation time. 3. Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Composition: Purity:99% Appearance: White Powder Packing: 25kg/drum Shelf Life: 2 years Storage: Store in cool & dry place,Keep away from strong light and heat. Certification:ISO GMP KOSHER HALAL  
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