Product Detail
Product Detail
Name: Trehalose
Feature:
As a food additive, trehalose is artificially produced from corn starch using several bacterial enzymes such as alpha-amylase, obtained from Bacillus licheniformis, and isoamylase from Pseudomonas amyloderamosa.Trehalose is heat stable and preserves the cell structure of foods after heating and freezing, so it is used as a food texturizer and stabilizer in dried foods, frozen foods, nutrition bars, fruit fillings and jams, instant noodles and rice, white chocolate, sugar coating, bakery cream, processed seafood and fruit juices.
Composition:
Purity:99%
Appearance: White powder
Packing: 25kg/drum
Shelf Life: 2 years
Storage: Store in cool & dry place,Keep away from strong light and heat.
Certification:ISO GMP KOSHER HALAL
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