Ester gum for emulsifier use
Product Detail Name:Ester gum Functions: 1.As food emulsification stabilizer, increase the proportion of emulsified flavor, play a stabilizing effect, and prevent "floating circle" and "precipitation"; 2.Increase beverage turbidity and natural appearance 3.As an opacifier, it can be combined with different flavors to make different turbid beverages. It is a universal opacifier. Composition:  Appearance:Transparent to light yellow flaky particles Acid value: ≤9 Packing: 25kg Shelf Life: 2 years Storage: Store in cool and dry area Certification:ISO GMP KOSHER HALAL
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