Green tea extract

Product Details product name: Green tea extract Appearance:  powder Origin Chian specification: 98% store Cool and dry Shelf life 2years Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), aromatic oils, moisture, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc. Tea polyphenols have the effects of anti-oxidation and scavenging free radicals, significantly reducing the content of serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol in hyperlipidemia, and at the same time have the function of restoring and protecting the function of vascular endothelium. The blood lipid-lowering effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebounding. Green Tea Polyphenols (GTP) is the main component of green tea, accounting for about 30% of the dry matter. GTP is extracted from tea and its by-products (tea powder, tea chips, rough tea or pruned leaves). Since it is only extracted with food-grade ethyl acetate, the original structure of GTP is retained, and the product is a light yellow powder. The main component is composed of catechins, accounting for about 60% to 80% of the total GTP, which contains 4% to 6% epicatechin (L-EC), 6% to 8% gallocatechin (DL -EC), 10%~15% epigallocatechin (L-EGC), 50%~60% epigallocatechin gallate (L-ECG), and 8%~10% caffeine. The GTP structure is rich in phenolic hydroxyl groups, which can provide active hydrogen to inactivate free radicals, and the free radicals formed by oxidation themselves have higher stability due to the catechol structure. Therefore, GTP has the function of scavenging free radicals and inhibiting lipid peroxidation