The essence and core of ruminant protein nutrition is amino acid nutrition. Due to the action of rumen microorganisms, the direct addition of amino acids to the ruminant diet will be partially or completely degraded in the rumen, and the amount of amino acids that can be absorbed and utilized in the small intestine is reduced. Therefore, rumen protection of amino acids is very important.
Amino acids suitable for ruminants include:L-lysine, L-Threonine, L-Methionine, L-Cysteine, L-Glutamine, L-Isoleucine, L-Leucine, L-Valine. These are good feed additives for ruminants. These products have many advantages:
1. Maintain the balance of amino acids in the feed and stimulate animal growth;
2. Improve meat quality;
3. Improve the nutritional value of feed ingredients with low amino acid digestibility;
4. Suitable for producing low protein feed;
5. Reduce the cost of feed ingredients;
6. Reduce the nitrogen content in animal excreta and urine to slow down the rate of ammonia release and keep the ammonia concentration in animal sheds low.
Many studies have shown that the addition of Rumen-protected Amino Acids (RPAA) to the diet is a simple, direct and effective way to regulate ideal intestinal amino acids for ruminants, improve feed utilization, and reduce protein and amino acid waste. It is of great significance to reduce production costs and improve the production performance of high-yield ruminants.
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