Beta-Glucanase， Degrading Enzymes, Enzyme Preparations

Beta Glucanase enzyme is produced by deep submerged fermentation.

Beta-glucanase can hydrolyze beta-glucan in plant feed ingredients to enhance utilization of nutrients in animal feed, such as energy, crude protein, amino acids, etc.

1. High efficiency of degradation of beta glucan ,increasing the nutrient digestibility of plant materials, especially wheat and feed meals and improving the production performance of livestock and poultry;

2. Reducing viscosity of chime, improving the nutrients digestibility and usage;

3. Breaking down the cell wall, thus making the grain crude protein, fat, carbohydrates in the cells more easily to be absorbed;

4. Reducing the harmful bacteria breeding, improving the intestinal morphology, make the intestinal tract easier to absorb the nutrients;

5. More non-conventional raw materials could be used to lower feed costs while maintaining the production performance;

6. Reducing the phenomenon “anal paste” of livestock and poultry, in this way, feces can be cleaned easily, thus reducing the emission of nitrogen in manure.