Beta Mannanase, Improving Poultry Productivity, Health and Environment

β-Mannanase , derived from the refined fungal strain by advanced fermentation technology. Besides ß-mannannase enzyme activity, it contains abundant of hemi-cellulase activities like xylanase, beta-glucanase, and etc. β-Mannanase degrades ß-mannan and other NSP in feed, thus, reverses their negative impact on animal performance. It is most effective in diets that are rich in soybean meal, sunflower meal, rapeseed meal, sesame meal, palm kernel meal, copra meal and guar meal.

The Hemicell commercial enzyme products with ß-mannanase activity is a unique enzyme that can hydrolyze β-mannan, an anti-nutritional fiber in avian diets. Diet supplemented with β-mannanase may increase the population of intestinal beneficial bacteria, increase the digestibility of mannan, enhance the immunity, suppresses the growth of harmful bacteria, enhance the digestion and absorption of nutrients in the intestinal tract and reduce the environmental pollution by reducing ammonia emission. The promising effects of β-mannanase should be applied on a commercial level in the poultry feed industry. In addition, understanding the mechanisms which ß-mannanase supplementation uses to affect growth performance, metabolism, digestibility and birds’ health is essential for broadening and optimizing the use of this enzyme on a commercial scale in the poultry feed industry.

Mannanase Enzyme plays a role in mannan (Glucomannan, Galactomannan, etc.) of poultry feed. It can be widely used in a variety of feed to improve nutrient digestibility and production performance of poultry to increase economic efficiency. Mannanase Enzyme is a new type of enzymes.

1. Beta mannanase Reducing chyme viscosity, increasing the absorption and digestion rate of nutrients

2. Beta mannanase Decomposing the mannan, lipopolysaccharide and protein bonds, enhancing the absorption of fat and increasing the energy value of feed

3. Beta mannanase Eliminating the combination between mannan and bile salt, digestive enzymes, thus improving the digestion enzyme activity.

4. Beta mannanase Breaking down the cell wall, releasing the nutrients inside.

5. Beta mannanase Mannose, decomposed mannan, can reduce the spread of pathogenic bacteria in the intestinal tract, protecting the integrity of the mucosa and promoting the proliferation of helpful bacteria, such as the bifidobeacterium, lessening diarrhea occurrences and ultimately improving the production performance of the animal.