“Biotin” that metabolizes fat and cholesterol-inositol

Inositol is a kind of “biotin”, which participates in the body’s metabolic activities. It has various functions such as immunity, prevention and treatment of certain diseases. In the fermentation and food industry, it can be used for the cultivation of a variety of strains and the promotion of yeast. Growth and other high-level animals lacking inositol will experience growth stagnation and hair loss. The human body’s daily demand for inositol is 1-2g, and many health drinks and children’s foods are added with trace amounts of inositol. Inositol is also a growth factor for certain microorganisms in the intestine. When other vitamins are deficient, it can stimulate the vitamin-deficient microorganisms to synthesize vitamins.

Inositol effect:

1. Lower cholesterol;

2. Promote the growth of healthy hair and prevent hair loss;

3. Prevention of eczema;

4. Help the redistribution (redistribution) of body fat;

5. Has a sedative effect.

Inositol and cholesterin are combined together to make yolk. Inositol plays an important role in supplying brain cells with nutrients. It has the function of metabolizing fat and cholesterol, lowering cholesterol, and helps prevent arteriosclerosis. Helps remove liver fat. Promote the growth of healthy hair, prevent hair loss, and prevent eczema. Lack of inositol can cause symptoms such as eczema and white hair.