Flavomycin is a phosphorylated polysaccharide antibiotic

Flavomycin  is a phosphorylated polysaccharide antibiotic, and its antibacterial mechanism is to inhibit bacterial proliferation by interfering with the biosynthesis of peptidoglycan, a structural substance of the cell wall. The growth promoting principle may lie in its ability to improve the digestion of energy and protein in feed; Can thin the intestinal wall and improve the absorption of nutrients; It can effectively maintain the balance of gut microbiota and the stability of rumen pH value. Bacteria are less likely to develop resistance to Flavomycin, and it is also less likely to develop cross resistance with other antibiotics. The spectrum of Flavomycin antibiotics is narrow, mainly effective against Gram positive bacteria, and also effective against Gram positive bacteria that are resistant to other antibiotics, but its effect on Gram negative bacteria is weak.

Its characteristics are: almost not absorbed, rapid excretion, low toxicity, and less likely to cause drug residues; Animals do not have bacterial cell structures and have good tolerance; One of the four growth promoting agents approved by the European Union after 1998; Heat resistant treatment.