Rumen-protected glucose (RPG) plays an important role in alleviating the negative energy balance of dairy cows. Ruminal fluid metabolomics analysis showed that RPG supplementation could significantly regulate the synthesis of amino acids digested by protozoa in the rumen. Correlation analysis of the ruminal microbiome and metabolome revealed some potential relationships between major bacterial abundance and metabolite concentrations.Rumen-protected glucose is used as an effective feed additive to alleviate the negative energy balance of dairy cows in early lactation. However, one thing that is overlooked is that people often think that rumen-protected glu Our analysis found that RPG supplementation of different doses can change the diversity of microorganisms in the rumen and affect the rumen fermentation pattern and microbial metabolism and that a daily supplement of 350 g of RPG might be the ideal dose.IMPORTANCE Dairy cows in early lactation are prone to a negative energy balance because their dry matter intake cannot meet the energy requirements of lactation. cose is not degraded in the rumen, thus ignoring its impact on the microorganisms in the rumen environment. Our investigation and previous experiments have found that rumen-protected glucose is partially degraded in the rumen. However, there are few reports on this subject. Therefore, we conducted research on this problem and found that rumen-protected glucose supplementation at 350 g/day can promote the development and metabolism of rumen flora. This provides a theoretical basis for the extensive application of rumen bypass glucose at a later stage.
Feature:
1. Promote the recovery of postpartum body condition of dairy cows, increase the conception rate during estrus, and not shorten the calving interval;
2. Meet the energy requirements of dairy cows, effectively exert the milk production potential of dairy cows, and increase milk production;Save sugary amino acids and increase milk protein rate.
In short, Rumen protected glucose Reduce physical mobilization, relieve the negative energy balance of dairy cows, reduce the production of ketone bodies, and reduce the production of metabolic diseases such as ketosis and fatty liver.