Popular Design for Fenbendazole - Lomatium – Puyer

Product Detail Name:Lomatium Feature: Several species, including L. cous, L. geyeri, and L. macrocarpum, are sometimes known as biscuit roots for their starchy edible roots. These are or have been traditional Native American foods, eaten cooked or dried and ground into flour. Some Native Americans ground Lomatium into mush and shaped it into cakes and stored them for later use. Their flavor has been compared to celery, parsnip, or stale biscuits. Composition:  Purity: 20% Appearance: Yellowish Brown Powder Packing: 1kg 5kg 10kg 25kg Shelf Life: 2 years Storage: Store in cool and dry area Certification:ISO GMP KOSHER HALAL ECO OMRI