Ribonucleic acid from Baker’s yeast

Product Detail

Name: Ribonucleic acid from Baker's yeast   Feature:  It has very important biological significance. It is not only closely related to normal life activities such as growth and reproduction, genetic variation, cell differentiation, and is the transmitter of genetic information, but also closely related to abnormal life activities such as tumor occurrence, radiation damage, genetic disease, metabolic disease, virus infection, etc. Therefore, the study of nucleic acid is an important field in the development of modern biochemistry, molecular biology and medicine. It widely used in medicine, pesticide, feed food (strong flavor agent), health and beauty food, cosmetics, etc   Composition: Assay: 99% Appearance: White powder CAS No. 63231-63-0 Packing: 25kg Shelf Life: 2 years Storage: Store in cool and dry area Certification:ISO.

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