Sodium Lactate
Product Detail Name: Sodium Lactate Feature: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity. Composition: Purity:99% Appearance: white powder Packing: 25kg/drum Shelf Life: 2 years Storage: Store in cool & dry place,Keep away from strong light and heat. Certification:ISO GMP KOSHER HALAL          
Sodium Lactate Related Video:

Related Products

Sodium Alginate
Dextrose Ahhydrous/D-Glucose anhydrous
Ascorbyl Palmitate
Maltitol
Ester gum food grade
Monocalcium Phosphate Anhydrous (MCPA)