Transglutaminase (TG)
Product Detail Name: Transglutaminase (TG)   Feature: It catalyzes the L-Lysine’s r-aroylamino-hydroxybutyrate binding to the glutamic acid’s. So the covalent crosslinking among the proteins or peptides is happened and the polymer of covalent compounds is formed. In the food industry, TG is applied to improve several functional characteristics of meat and protein products, such as improving the meat’s structure, gel characteristic, elasticity, keeping the water and grease and so on. At the same time, the lysine is protected which preventing the maillard reaction. Composition: Purity:99% Appearance: white powder Packing: 25kg/drum Shelf Life: 2 years Storage: Store in cool & dry place,Keep away from strong light and heat. Certification:ISO GMP KOSHER HALAL
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