Citrus Sinensis Extract
Name: Citrus Sinensis Extract CAS：2306-27-6 Feature: Citrus Sinensis Extract contains fat-soluble citrus bioflavonoids. Citrus Sinensis Extract mainly contains flavonoids, volatile oil and a small amount of alkaloids. The ingredients that best reflect the characteristics of Fructus Aurantii are flavonoids. Among the flavonoids, naringin and neohesperidin have the highest content. Citrus Sinensis Extract can enhance the antioxidant capacity of the liver and reduce liver cell damage; flavonoids not only have antibacterial, antiviral, anti-inflammatory, anti-allergic and vasodilator effects, but also inhibit lipid peroxidation, platelet aggregation and a large amount of enzyme activity. It can improve the permeability and brittleness of the capillary. Citrus Sinensis Extract has the following applications/functions:
  1. Citrus Sinensis Extract has a strong antioxidant effect.
  2. Citrus Sinensis Extract has antibacterial and antiviral effects. Their antitoxic activity is closely related to the structure of their non-glycoside complexes and the hydroxylation of C-3. Citrus Sinensis Extract can inhibit viruses such as human syncytial virus and HIV.
  3. Citrus Sinensis Extract has anti-cancer and anti-tumor effects, mainly by inhibiting cell proliferation, inducing tumor cell apoptosis, and inhibiting oncogene expression to achieve the purpose of anti-tumor. Citrus flavonoids can inhibit the proliferation of squamous cancer cells, gliosarcoma, and malignant melanoma cells. Citrus flavonoids can prevent the replication of benzoin and aflatoxin.
  4. The presence of flavonoids can inhibit the activity of these enzymes in cells, thereby hindering the release of histamine and playing an anti-inflammatory effect. Citrus Sinensis Extract has obvious selectivity for threonine-serine protein kinase and tyrosine protein kinase.
  5. Citrus Sinensis Extract has the effect of detoxification and liver protection. Researchers believe that the mechanism of protecting the liver may be related to the membrane stabilization effect of Citrus Sinensis Extract, which can effectively inhibit lipid peroxidation in the body and play a role in protecting the liver and detoxification.
  6. Citrus Sinensis Extract can interact with hormone-transport proteins to inhibit the activity of certain related enzymes, thereby changing the concentration of certain hormones in the tissue.
  7. Citrus Sinensis Extract can be used as an antioxidant for vitamin C. The protective effect of Citrus Sinensis Extract on vitamin C is closely related to its structural groups.
Composition:  Appearance: Yellowish brown powder Packing: 25kg/drum or as discussed Shelf Life: 2 years Storage: Store in cool and dry area Certification:ISO GMP KOSHER HALAL
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