Feature:
1.As an antioxidant, vitamin E acts as a peroxyl radical scavenger, preventing the propagation of free radicals in tissues, by reacting with them to form a tocopheryl radical, which will then be reduced by a hydrogen donor (such as vitamin C) and thus return to its reduced state. 2.As an enzymatic activity regulator, for instance, protein kinase C (PKC), which plays a role in smooth muscle growth, can be inhibited by α-tocopherol. 3.Vitamin E also has an effect on gene expression. Macrophages rich in cholesterol are found in the atherogenetic tissue. 4.Vitamin E also plays a role in neurological functions,and inhibition of platelet aggregation 5.Vitamin E also protects lipids and prevents the oxidation of polyunsaturated fatty acids.
Composition:
Assay:≥50% Appearance: white powder
Packing: 25kg
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO,GMP,FAMI-QS