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Carotenoids, 5 Health Benefits

Distinguished by their orange, yellow, and red pigments, carotenoids are found in many plants, algae, and bacteria. Carotenoids act as antioxidants within the body, protecting against cellular damage, the effects of aging, and even some chronic diseases. These beneficial compounds cannot be synth... Read More

Flavonoids supplementation——An ideal approach to improve quality of poultry products

Supplementing flavonoids in poultry diets has shown the potential to progress the nutritional, sensorial and microbiological quality of poultry meat and eggs. In the last decade, several studies have determined the benefits of flavonoids for inhibition of lipid oxidation and microbial growth, che... Read More

Green tea extract —— scavenging free radicals and inhibiting lipid peroxidation

Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), aromatic oils, moisture, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc. Tea polyphenols have the effects of anti-oxidation and scavenging free radica... Read More

Galactosidase – has the transfer function of galactosidase, galactose to lactose generated galactooligosaccharide

Galactosidase also known as lactase enzyme, Lactase also has the transfer function of galactosidase, galactose to lactose generated galactooligosaccharide, as a bacteria-acting factors for the development of functional foods. Beta Galactosidase deficiency worldwide is widespread, especially in As... Read More

Pullulanase – Role in Starch Hydrolysis and Potential Industrial Applications

Pullulanase with EC 3.2.1.41 or also known as α-dextrin 6-glucanohydrolase, pullulan 6-glucanohydrolase, limit dextrinase, and amylopectin 6-glucanohydrolase is derived from various microorganisms such as Bacillus acidopullulyticus, Klebsiella planticola, Bacillus deramificans , thermophilic Baci... Read More

Pectinase-Hot Sell Food Grade Pectinase Enzyme

Pectinase is a group of enzymes that break down a central part of plant cell walls. Enzymes are proteins that speed up the rate of reaction. These enzymes are an ubiquitous part of the fruit juice and wine-making industries. Also known as pectic enzymes, they are added to livestockfeed to help an... Read More

Beta Mannanase, Improving Poultry Productivity, Health and Environment

β-Mannanase , derived from the refined fungal strain by advanced fermentation technology. Besides ß-mannannase enzyme activity, it contains abundant of hemi-cellulase activities like xylanase, beta-glucanase, and etc. β-Mannanase degrades ß-mannan and other NSP in feed, thus, reverses their negat... Read More

Maltase – break down disaccharide maltose into monosaccharides (malt sugars).

Maltase (EC 3.2.1.20, alpha-glucosidase, glucoinvertase, glucosidosucrase, maltase-glucoamylase, alpha-glucopyranosidase, glucosidoinvertase, alpha-D-glucosidase, alpha-glucoside hydrolase, alpha-1,4-glucosidase, alpha-D-glucoside glucohydrolase) is one type of alpha-glucosidase enzymes located i... Read More

Decoquinate , a new type highly-efficienct quinolones anti-coccidiosis

Decoquinate is a new type highly-efficienct quinolones anti-coccidiosis for livestock and poultry, commonly known as quinoxetine, decanoquinolate, paclitaxel, to quinolate, benzoquinone. The active compound is white or slightly yellow crystalline powder, rarely soluble in chloroform or ether, ins... Read More

ALPHA LIPOIC ACID news

ALPHA LIPOIC ACID is an organic compound that occurs naturally in every cell of the body. The energy that the body needs to function properly is produced by ALPHA LIPOIC ACID. Its mechanism of action is to convert glucose (blood sugar) into energy. ALPHA LIPOIC ACID is unique in that it works in ... Read More

Beta-Glucanase， Degrading Enzymes, Enzyme Preparations

Beta Glucanase enzyme is produced by deep submerged fermentation. Beta-glucanase can hydrolyze beta-glucan in plant feed ingredients to enhance utilization of nutrients in animal feed, such as energy, crude protein, amino acids, etc. 1. High efficiency of degradation of beta glucan ,increasing th... Read More

Creatine — Best Selling Sports Nutrition Supplement

Even if you are not an athlete, you must have heard of “creatine”. The common types of creatine in the market include creatine monohydrate, creatine hydrochloride, and Creatine ethyl ester. At present, the most common and best creatine sold on the market is creatine monohydrate. Creat... Read More
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