Product Detail
Product Detail
Name:Lomatium
Feature:
Several species, including L. cous, L. geyeri, and L. macrocarpum, are sometimes known as biscuit roots for their starchy edible roots. These are or have been traditional Native American foods, eaten cooked or dried and ground into flour. Some Native Americans ground Lomatium into mush and shaped it into cakes and stored them for later use. Their flavor has been compared to celery, parsnip, or stale biscuits.
Composition:
Purity: 20%
Appearance: Yellowish Brown Powder
Packing: 1kg 5kg 10kg 25kg
Shelf Life: 2 years
Storage: Store in cool and dry area
Certification:ISO GMP KOSHER HALAL ECO OMRI
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