Special Design for D-Aspartic Acid/Daa - GALACTAN – Puyer

Product Detail

Name:GALACTAN

Feature: Water can be extracted from wood flour. The content ratio of L-arabinose to D-galactose is generally 1: 5-6. As a structure having many branches, a β-1,3-bond arabinose side chain is attached to a galactose chain of β-1,3 or β-1,6-bond. Composition:  Purity:98% Appearance: White crystals or crystalline powder Packing: 1kg 5kg 10kg 25kg Shelf Life: 2 years Storage: Store in cool and dry area Certification:ISO,GMP,FamiQS